Description: Last week when Jenny was on Japan trip she met a chef who has great cooking expertise. She requested the chef to teach her Dango. The chef took her for the kitchen and taught her Dango recipe. Now today Jenny had been planning to prepare a delicious Japanese dessert Dango which can be produced with mochiko rice flour and garnished with mitarashi sauce. In order to learn tips on how to make this wonderful dessert, you've to assist the Jenny. Enjoy!